All good things must come to an end and today I leave Singapore. Given the opportunity, I could see myself living there for a few years. It is hot but great place with many cultures. The people that I worked with were wonderful and I am glad I got to work with them. At lunch the introduced me to all sorts of food. Foo-Leong helped me go down the list of Singapore favorites and I tried hard to try every one of them. The team including Calvin, Bin and Veron, were very nice and very talented.
Although I am leaving, I am doing so in style. The world needs to take lessons from Singapore airlines. Left is a picture of the food section in their business class lounge. Compare that to the cheese and crackers that United Airlines offers. Not quite the same experience.
I had to take a picture of the bathroom. Business class on Singapore Airlines and my seat – 32 inch wide of bliss that folds down flat into a bed. 17 hours “flew” by.
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