September 6, 2014
Another great Food and Wine event! Plenty of well known chefs serving great food on the rooftop of the Honolulu convention center. There was a nice breeze making it a little cooler from the last event. Besides the food, there was wine and from what I was told extraordinary wine which is hard to find and buy. People were really impressed. As much as I like wine, I am not a collector. My range is that $20-$30 bottle and pretty much stick to California wines. The last thing I need to develop is a taste for rare wine.
The food was again outstanding and I wish I had a second stomach, there was so much of it. I didn’t get to try everything, but not from a lack of trying, there was to many booths.
It was another who’s who food crowd. Even the “Chariman” of Iron Chef was seen walking around. (I had no idea the guy is so short!).
The favorite drink of the night was made by Tony Abou Ganim who made the Happy Mario! I also liked his drink that he made at the Lucky Modern Buddha Belly as well. I will have to look for him at Sunday’s event!
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