Jul 6th, 2015
I went out with the team here in Singapore to have a Duck Lunch. I have been to this same restaurant before and it was just as good the first time I went. The bring the finished duck out and present it (with head) and then carve it there at the table. They ask you what you want to do with the remain duck – noodles or rice and come back a little bit later with a rice or noodle dish. I love Peeking duck!
Hi Jim – do you go to Signapore for business or pleasure?
I would love to visit that city!
What do you do for work?
Both, I have been there twice on business and one time personal. I love Singapore.
Hey Jim! I’ve spent a lot of time in Singapore working with Singapore Airlines. It became my home away from home! Love the mixture of cultures and their foods. Curious of the restaurants name? We should get together soon!
The name is Imperial Treasure Super Peking Duck Restaurant. We should get together soon – it has been too long!