July 25th, 2016
Prior to my trip, I came across a documentary on Netflix that documented the sake making process. The documentary was interesting but was very long. At the end of it, I knew more than I ever wanted to know about Sake and now here I was in a Sake Museum. Our Museum guide took us through the Museum and described the sake making process. I think I got a little bit more out of the movie but nonetheless it was fun to see in person. What the movie didn’t offer was a tasting or a bottle to go home with us.
I have to admit, although I have learned about the sake making process, I rarely drink and would have no idea what to order off of a menu. I discovered Sushi in my early 20’s along with Hot Sake. I even had a hot sake set. It wasn’t until my 30’s that I learned that sake is not only served hot but also cold and that they were often paired with foods.
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