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Mission Soledad

IMG_2669Sunday, June 26, 2016

There was no planning for this trip.  Although I had planned having the week off, I intentionally didn’t plan what I was going to do. I finally decided on Friday that I was going to go to Monterey Bay, in all these years living in California, I had never been.  It is a five-hour drive from Los Angeles (with good traffic) but I am not one for driving long distances.  I chose to split the drive on the way up stopping in Paso Robles.  My parents loved taking road trips and didn’t think twice about throwing five kids into the back of Mom’s station wagon and driving five or more hours. After they retired, they drove across the country several times.  Personally, I love to fly.

 

My first stop on this trip was Paso Robles.  This is Red Wine country but Wine tasting was not on this tour.  As much as I love red wine, I get a bad headache from it if I have more than a glass.  Paso Robles was a stop, a place to have dinner, spend the night and then head out to Monterey Bay the following day.  I drove around Paso Robles, and stopped at an Antique Mall.  It was fun until I realized that I was recognizing a lot of things from my childhood.  Seriously, I am not that old and that “Hey Hey with the Monkees” album might be old but an antique?  I began to wonder if everything from my parents garage sale ended up in this shop.  I found myself staring at a General Electric toaster knowing that was the toaster I grew up with.  If you had asked me how to describe it, couldn’t, but knew it when I saw it.

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Battle of the Brunch

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September 13, 2015

I love a good brunch and this event, like last year was a fun event.  It is smaller than the other evening events and it is a contest, you vote for the pair of chefs that you like the best.  While waiting for the event, we realized that we were standing in line next to a couple, Tom and Carol, who we had met at the same event a year before.  We sat next to them.  As we were talking, we also realized that they sat next to us in Lee Anne’s restaurant a few days before.  What a small world.

Like last year,  it was hosted by Adam Richman and local chef Lee Anne Wong won.  She has a big personality and her food is good and she is local.  Personally I voted for Sherry Yard who has a restaurant close to my home but Lee Anne won.  I think it was a toss-up as to who won.

I was fascinated with all of the fruit sourced locally, I had most of these fruits over in Southeast Asia, I especially love the mangosteins and wii apple.  I had no idea these were grown in Hawaii.

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Iolani Palace

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September 12, 2015

For breakfast, we found a place close to the hotel called the Goofy Cafe.  What would I do without Yelp?  Pork Belly Eggs Benedict, Big Island Honey French toast and an Omelette.  The three of us were starting the day off just right.  I sat looking out the window at an IHOP wondering if the people going in or out had any idea what they were walking by and missing.  The Goofy Cafe was a definite hit with me.

Off to see the Iolani Palace.  The only Royal Palace in the United States.  Home of the former Hawaiian Monarchs.   This was not my first time to the palace, when my parents retired in the 90’s, I used Frequent Flyer miles to obtain airline tickets to Hawaii.  I went along.  I recently came across my entrance ticket for that day, I had used it as a book market.

The year after at a family reunion, we were playing a game of Trivia Pursuit.  I remember my mother’s team getting the question, “What state is the only State to have a Royal Palace?”  I thought for sure she would get it.  To my surprise she didn’t and when the answer was revealed she said, “I still have a hard time thinking of Hawaii and Alaska as states.”

 

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Chopstix and Cocktails at the Modern

IMG_1646September 11, 2015

After an afternoon at the beach, it was a short walk over the Modern Hotel for the Chopsitx and Cocktails.  I loved it, Susan Faulkner was someone who I had seen on TV over the years.  I was finally glad to see her in person and to try her food.  The are a lot of celebrity chefs that come from all over the world.  It is always fun to see them and more importantly, try there food.  Although the chefs come from all over, all of the food served is locally sourced.  With Hawaii as the backdrop, it makes for a great evening.  There was no shortage of food, wine and cocktails – all of it very good.

I left that night feeling very full – maybe a little bit too full.  Then again, there wasn’t a night I didn’t go home wondering if I hadn’t eaten just a little too much.  When the food is that good, it is hard to eat less of it.

Besides spotting famous chefs, we also spotted Daniel Dae Kim and Grace Parks from Hawaii Five O.  I have to admit, I don’t watch that show but I loved her in Battlestar Galatica and him in Lost. Continue reading

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Hawaii Food and Wine Festival 2015

IMG_1635September 9, 2015

Off to Honolulu for the Hawaii for the Hawaii Food and Wine Festival.  I attended the event last year and liked it so much that I decided to go again this year.  Unfortunately, things got off to a bumpy start.  Somewhere between Los Angeles TSA and the National Car Rental desk in Honolulu, I lost my driver’s license.  That also meant that I was not going to be able to rent a car and it was going to make checking into the hotel as well as my return trip back to Los Angeles a little more challenges.

As we boarded our taxi, I reminded myself that I had always wanted to try Uber.   Checking into the hotel wasn’t difficult and as we unpacked Sophon asked me where his backpack was.  I knew immediately, in the back of the taxi that we just got out of.  Where was that piece of paper they handed me as I got in the taxi? If I knew we were going to lose something, I would have lost the piece of paper.

I hate losing things – i absolutely hate it, I could hear that adult voice in my head saying “If you had been more careful…….”   Off to the front desk, a lot of phone calls while wondering if we were going to see the backpack and Macbook that was in it ever again.  Fortunately, the driver dropped it off at our hotel later in the evening.

The following morning, Cindy, Sophon and I  headed to the Koko Head Cafe’, Top Chef Lee Anne Wong’s restaurant.  It was the start of indulgence in Hawaii.  The three of us ordered enough for five people.  This was one serious brunch menu and everything sounded great.  We weren’t disappointed, everything was great. I commented that if I lived in Hawaii, I would probably be there too often and that would not be good thing.  Everything was very good.

Mid-way through a meal, an elderly Japanese couple sat down next to us.  She pointed over to Cindy’s Volcano eggs and said that is what she wanted.  Little did we know, we would run into the Japanese couple at the Hyatt while waiting for the brunch event, only to realize not only had we sat next to them at the KoKo head cafe, but we had sat next to them at the exact same event the year before.  What a small world!

After Breakfast was over, it was time to go back to the hotel.  I decided that it was time to try Uber.  I have a lot of friends that swear by it.   I know all the arguments against Uber and I am not sure I agree with any of them.  I have noticed a wide price range for the same company to take me the same airport at the same time of day.  Clearly, not all meters are equal.  How many times have I scheduled a pick up and they don’t show up?  How many times have I been asked for directions while the gps hangs on the windshield?  How many times when I go to pay for the taxi have I been told that the credit card machine is broken and the driver cannot make change?  How many times have I had to listen to an annoying LCD screen play infomercials my entire trip and when the credit card machine works, it asks if I would like to tip 20%, 25% or 30%.  Since when a tip a third of the service?  Uber was a dream, I pressed a button saying I needed a ride, the car showed up and google maps gave us the directions to my destination.  I was dropped off the driver pushed “End”,  my credit card was charged.  No tip no haggling, no awkward moments.  I like Uber!

 

 

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Bing Mi!

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Tuesday May 26, 2015

I think this was the best I had in Portland.  I found this mobile restaurant on yelp.com.  It sound interesting – a savory breakfast crepe popular in Beijing.  It looked delicious and I finally discovered the booth right after I had lunch on Saturday and there was a long line.  I returned out Sunday to find out they were closed and knew I wouldn’t be back in time to have one before they closed on Monday.  I made it a point to get up early and try it out before leaving Portland.  I am glad I did.

How did I miss this on my trip to China?  I was discovering this in Portland?  There is no doubt in my mind that if I go back, I am going to go back.

What is it?  In Beijing, it is a breakfast dish called Jiang Bing – a savory crepe with an egg cooked on  it with chili oil, plum sauce (hoisin), green onions and cilantro.  A cracker is placed on it and it is rolled up.  Sausage, an extra egg and cracker could be added as well.  I loved every bite!

 

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Astoria

May 25, 2015

IMG_0341After lunch at a seafood restaurant, it was off to Astoria. Astoria dates back to the early 1800’s.  Lewis and Clark stayed just south of Astoria on the expedition in 1805 and 1806.  During my trip, I had noticed a lot of references to Lewis and Clark and there were a lot of signs indicting the sites of the original Lewis and Clark trail.  I realized that my knowledge of Lewis and Clark was from my grade school history lessons.

My tour guide was quick to fill in the gaps, the expedition was commissioned by Thomas Jefferson and was both scientific and economic.  We were trying to establish a route to the west to settle it before any of the Europeans could lay claim.  I don’t think my grade school lessons talked about the economic reasons but rather focused on the documentation of plants and animals.

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Oregon Coast

IMG_0265May 25, 2015

I booked a tour with America’s Hub Tours to the Oregon coast.  I couldn’t have been more pleased with the tour and tour guide.  Our tour from Portland to the Oregon coast and back would take the better part of the day.  We would stop at several beaches, have a nice lunch and then move on to Astoria where we saw where the Colombia River meets the Pacific Ocean.

The countryside was stunning and as we approached the coastline, we went through an area that seemed to glow bright green.  It wasn’t a sunny day but I wasn’t sure that would have made it any prettier.   Continue reading

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Colombia River Gorge

IMG_0155May 24, 2015

It was up early and off to Pioneer Courthouse Square to take a tour of the countryside outside of Portland.  I booked a Gray Line tour and I regret it.  Gray Line had oversold the tour and there weren’t enough seats on the bus for the number of tickets sold.  This was not a van but a bus.  Most of the day was spent waiting to get off of the bus and waiting to get on the bus.  Waiting for people who thought they deserved an extra five minutes.  I wish I had booked a smaller or private tour.

That said, what we saw was beautiful. Although it was overcast, the views were stunning.  Coming from Los Angeles (in the midst of a severe drought), I couldn’t get over how green everything is. I think moss grows on top of moss.  It was a welcome change!

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Portland

IMG_0135May 23, 2015

Sophon and I flew up to Portland last night.  Today, we have a hop on and hop off tour.  After wandering around a bit, we stopped for coffee before going on the hop-on hop-off bus tour.  We did a lot but I didn’t take any pictures, it was pretty overcast.

What I learned on our 90 minute circle around Portland was that people from Portland love their pets and you see a lot of signs that say “Dogs Welcome”, Portland is a foodie destination with over 750 mobile restaurants.  Note, I did not use the words “Food Trucks”, many of these are trailers sitting on open lots so they technically aren’t food trucks.  We found several of these “lots” with within a few blocks of our hotel.

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